Fat-reducing dessert! Explosive Blueberry Basque with a Cheese Twist
Fat-reducing dessert! Explosive Blueberry Basque with a Cheese Twist
Sweet and sour blueberry with a delicate cheese taste this low-calorie yogurt replaces the cheese cream, reducing the overall calorie content. The result is a refreshing and cool burst of flavor in every bite of the blueberry Basque, with only 59 calories per piece. This recipe yields enough ingredients to make a 6-inch cake.
Materials~
20 grams of low-gluten flour
Thick yogurt (no sugar) - 200g
2 eggs
70g of blueberries
Sugar substitute or white sugar: 30 grams
Practice:
Low-calorie and low-fat options
Delicate cheese flavor
Stir the eggs and yogurt.
Sift in the low-gluten flour and sugar substitute, and
stir well.
Add half of the blueberries.
The mold should be lined with oiled paper. Pour the cake batter into the mold and bake in the oven at 180°C for 20 minutes. After that, place the other half of the blueberries on the surface and bake at 180°C for another 20 minutes.
Finally, turn it to 210°C and bake for another 5 minutes to achieve a golden color.
Delicious Extra Points: After thoroughly cooling, it must be refrigerated for at least 2 hours for the best
taste!
Cooking Tips:
Refrigerate for at least 2 hours for the best taste!
Comments