Fat-reducing dessert! Low-calorie whole wheat egg yolk pie
Fat-reducing dessert! Low-calorie whole wheat egg yolk pie
Soft and delicious whole wheat egg yolk pie, oil-free and low in calories, very satisfying! Easy for anyone to do~
Materials~
60g of whole wheat flour Yogurt 80g egg 3
15 grams of granulated sugar
A few drops of lemon juice Moderate amount of mayonnaise
Practice:
Ingredients Preparation
Separate the egg yolk from the egg white
3.Add the yogurt to the bowl.
4.Sift the whole wheat flour
5.Stir well.
Add the egg yolk.
Mix evenly without stirring excessively.
Add lemon juice to the egg white.
Add powdered sugar
First, mix at low speed, then increase to high speed.
Send it to the state of wet foaming using a large whisk (you can also use an egg beater). At this time, preheat the oven to 180°C.
Take one-third and add egg yolk paste.
Stir well
Pour the remaining meringue into the mixture, then draw a "Z" or "J" shape and stir gently to ensure even
mixing.
15.Fill the mold with half the cake batter
16. Put it in the middle layer of the preheated oven and bake at 180°C for 3 minutes. Take it out
17.Quick Squeeze of Light Mayonnaise
18. Cover the cake with batter.
19.Sprinkle Oatmeal
20. Place it in the oven and set the temperature to 160°C.
Bake for 20 minutes.
21.Come out delicious! Fluffy
22. Delicious and delightful. Low-calorie, weight-friendly, delicious, and guilt-free
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